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About... Baklavaji

Who We Are and What We Do

Baklava, Turkish Baklava is indispensable dessert produced in Ottoman Cuisine and most famous national dessert of Turkey.

We've been keeping the amazing people of Canada, well-fed and happy with our scrumptious desserts. Our original baklava and other desserts are sure to exceed all of your expectations.

This Dessert Group includes different varieties; Baklava with Pistachio, Chocolate, Walnut, Palace (Carrot Shaped) Baklava, Shobiyet, Sarma (Wrap) square, round or triangle (muska) baklava. We supply all our ingredients from Turkey's traditional famous producers. Baklava Chefs have talent to prepare thin dough leaves which are so thin that you can see the other side of the dough. The perfect baklava is made as thin dough at it can. Also, leaves of these dough should not stick together. As you bite a piece of baklava, you should hear the crispy sound and it should stick your tongue. This is the real proof of a finest quality baklava. We send your orders in gently vacuumed packages to keep their freshness from our Brampton/ON warehouse. We deliver orders for the markets and restaurants with special prices for whole sale! Our retail baklava stores are coming soon.

We’re passionate 'baklavaji's with a commitment to people of Canada and we plan on continuing this tradition for next years. If you have not tried yet, here's the exact time!

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Baklava with Pistachios (1 lbs)

Durum with Pistachios (1 lbs)

Midye Baklava with Pistachios (1 lbs)

Sultan Sweet Baklava (1 lbs)

Havuc Slice with Pistachios – 4 slices (~550 gram)

Chocolate Baklava with Walnuts (1 lbs)

Hatay Kunefe (6 portions)

Kadaifi with Pistachio (1 lbs)

Burma Kadayif with Pistachios (1 lbs)

Sobiyet with Pistachios (1 lbs)

Tulumba (1 lbs)

Kadayif Dolma with Pistachios (1 lbs)

Kadaifi with Walnut (1 lbs)

Prens Baklava with Pistachios (1 lbs)

Baklava with Walnuts (1 lbs)

Katmer (2 portions)

Kunafa Arabic (Naameh) Tray

Royal Rolls with Pistachio

Walnuts Dolama (1 lbs)

Kunefe Arabic (Regular) Tray

About... Baklavaji

Who We Are and What We Do